Back to Basics - "Ichiju Issai"

As the dining table grows increasingly complex, many are looking for simpler solutions to flavor, health, and sustainability in diet and food systems. Honored to listed alongside some truly incredible folks in the latest issue of "Ryori Tsushin" (The Cuisine Press), sharing a glimpse into the thoughts and composition of the Potts.K dinner table, based around the traditional meal composition of "ichiju issai"